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How should radishes be stored? Tips for practical management



How should radishes be stored? Tips for practical management



Gemuse 18(6): 222-224



Radishes (cv Munchner Weisser Treib und Setz) were grown in a greenhouse and Rex in the open. They were harvested at the end of March, end of June and mid-September, packed with foliage still attached in plastic film and stored at 0-1 deg or 5-6 deg C at 93% or 97% RH for 6 days, then kept for 1-3 days (shelf life) at 20-22 deg and 93% RH. No storage temperature or humidity effects were found immediately on removal of radishes from store.

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