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How to select the right margarine for your patients



How to select the right margarine for your patients



Canadian Medical Association Journal 124(12): 1550-1551



The relation between diet and coronary heart disease and the dangers of trans-fatty acids, formed during hydrogenation of vegetable oils, are discussed and it is suggested that margarines and other vegetable oil products, such as cooking and salad oils, should have their fatty acid characteristics labelled.

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Accession: 000903580

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PMID: 7248860



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