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How yoghurt bacteria help each other grow

How yoghurt bacteria help each other grow

Voedingsmiddelentechnologie 15(4): 22-25

From experimental results reported in 7 figures and 1 table it is concluded that Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurt assist each other's growth by producing essential substances that are not present in sufficient quantity in the milk: L. bulgaricus releases amino acids and peptides from the casein, while S. thermophilus supplies formic acid and CO2.

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