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Human exposure to environmental chemicals; volatile organic halogenated compounds in water, air, food and human tissues. I-IV



Human exposure to environmental chemicals; volatile organic halogenated compounds in water, air, food and human tissues. I-IV



Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene, 1B Hygiene 174(1/2; 3; 6): 15-56; 200-237; 556-583



In part I, the chemical and physical properties of 35 organochlorine and organobromine compounds are summarized, and the production and uses of these compounds, their toxicity and their occurrence in drinking water, foods and the environment are discussed. Part II reviews methods for analysing organic halogenated compounds in drinking water, air and foods. Part III discusses contents of volatile halogenated compounds measured in air, water and food samples.

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Accession: 000903645

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Related references

Human exposure to environmental chemicals investigations on volatile organic halogenated compounds in water air food and human tissues 1. properties distribution and effects of volatile organic halogenated compounds analytical procedure. Zentralblatt fuer Bakteriologie Mikrobiologie und Hygiene Abt 1 Originale B Hygiene Umwelthygiene Krankenhaushygiene Arbeitshygiene Praeventive Medizin 174(1-2): 15-38, 1981

Human exposure to environmental chemicals - investigations on volatile organic halogenated compounds in water, air, food, and human tissues. I. Communication: Properties, distribution, and effects of volatile organic halogenated compounds - analytical procedure. Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene 174(1-2): 15-56, 1981

Human exposure to environmental chemicals - investigations on volatile organic halogenated compounds in water, air, food, and human tissues. IV. Communication: calculation of human exposure to organic halogenated compounds from the environment. Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene 174(6): 556-583, 1981

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