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Human nutrition in agricultural curricula

Human nutrition in agricultural curricula

Food and Nutrition 6(2): 42-43

In line with its overall policy of exploring strategies and procedures for introducing nutrition considerations into rural development programmes, FAO is considering the practicality of introducing aspects of food science and human nutrition into the curricula of intermediate agricultural education institutions in developing countries. Most students being trained in middle-level agricultural colleges are destined to become the agricultural extension workers of the future.

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Accession: 000903703

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