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In vitro properties of low- and high-passaged strains of transmissible gastroenteritis coronavirus of swine



In vitro properties of low- and high-passaged strains of transmissible gastroenteritis coronavirus of swine



American Journal of Veterinary Research 42(3): 447-449



Low- and high-passaged cell culture strains of transmissible gastroenteritis virus were examined for stability toward digestive enzymes and at low pH. Correlation could not be made between the level of resistance and the cell-passage status of the strains.

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Accession: 000907664

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PMID: 6267962


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