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Method for preparation of bakery products for diabetics



Method for preparation of bakery products for diabetics



Netherlands Patent Application: (7 805 360)



Ingredients such as flour, butter and protein-containing material (3-30% soya flour and/or 0.5-15% protein powder) are mixed and heated for a certain period to obtain a product of low carbohydrate and fat contents.

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Accession: 000928251

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