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Naled analyses of foods exposed to 25% naled/PVC fly dispenser



Naled analyses of foods exposed to 25% naled/PVC fly dispenser



Journal of Stored Products Research 16(3/4): 155-158



Various types of human food were exposed for 1, 3 or 24 h in an atmosphere of 2 ng/litre naled produced from 25% naled-PVC anti-fly dispensers in a room of 43.6 m3. After 24 h no residues were detected in sliced tomato or grapes, and after 3 h no residues were found in milk, grapefruit, potato, beaten egg, cooked rice, chicken pie or chopped meat.

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Accession: 000933881

Download citation: RISBibTeXText

DOI: 10.1016/0022-474x(80)90014-4


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