Home
  >  
Section 1
  >  
Chapter 938

Note on growth response of cross-bred calves fed milk-substitute diets based on skim-milk alone and skim-milk supplemented with lard

Srivastava, S.K.; Pathak, N.N.; Ranjhan, S.K.

Indian Journal of Animal Sciences 50(8): 639-641

1980

ISSN/ISBN: 0367-8318
Accession: 000937915
15 three-day old Bos indicus X Bos taurus calves were given either whole milk (80 kg) to 35 days of age and skim milk (40 kg) from 35 to 60 days of age, or skim milk with 4% added lard to 35 days of age and skim milk to 60 days, or skim milk throughout. All calves were offered hay and a calf starter from 2 wk of age. Mean daily gain of calves given whole miilk or skim milk + lard, 426 and 416 g, was better than that of calves given skim milk alone, 296 g (P < 0.05).

PDF emailed within 1 workday: $29.90




Related References

Krsev, L.; Magdalenic, B.; Tratnik, L. 1994: Growth and activity of Propionibacterium shermanii bacterial cultures in skim milk, skim milk retentate and in mixtures of retentates of skim milk and of demineralized whey Mljekarstvo 44(2): 79-94
Ternouth, J.H.; Roy, J.H.; Thompson, S.Y.; Toothill, J.; Gillies, C.M.; Edward-Webb, J.D. 1975: Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 3. Further studies on the addition of fat to skim milk and the use of non-milk proteins in milk-substitute diets British Journal of Nutrition 33(2): 181-196
Salobir, J.; Salobir, K.; Rotar, I.; Urbanc, M.; Malensek, A. 1997: The comparison of dried skim milk replacer supplemented or unsupplemented with enzymes with dried skim milk in diets for suckling and weaned pigs Krmiva 39(1): 11-18
Lapushkov, A. 1988: Biomass hydrolysate for use as a milk and skim milk substitute in milk feeding of calves Molochnoe i Myasnoe Skotovodstvo 1: 21-22
Lister, E.E. 1971: Effects of heat treatment of skim-milk powder and levels of fat and protein in milk replacer diets on the growth of calves Canadian Journal of Animal Science 51(3): 735-742
Livak, C.W.; Doan, F.J. 1945: The determination of total solids in dairy products by drying with forced heated air. 1. Results with milk, skim milk, cream, condensed milk, condensed skim milk and evaporated milk J. Dairy Sci 28: 711-720
Livak, C.W.; Doan, F.J. 1945: The determination of total solids in dairy products by drying with forced heated air I Results with milk, skim milk, cream, condensed milk, condensed skim milk, and evaporated milk Journal of Dairy Science 28(9): 711-720
Collins, E.B. 1951: Cottage cheese from skim milk supplemented with condensed skim and nonfat dry milk solids Milk Dlr 40(7): 41-42; 124-25; 126
Hvidsten, H.; Hole, G. 1965: Comparison of cultured skim milk and dried skim milk fed to young calves with and without addition of antibiotics Tidsskr Norske Landbruk 72(10): 314-323
Columbus, A.; Knape, G.; Schlegel, H.; Zausch, M. 1960: Saving whole milk in the rearing of calves with supplemented dried skim-milk. Jb. Arbeitsgemeinsch. Futterungsberat, 61. 3: 58-70
Navder, K.P.; Fryer, E.B.; Fryer, H.C. 1992: Neutral sterol excretions in rats fed skim milk and skim milk yogurt diets Indian Journal of Medical Sciences 46(9): 275-280
Hamada, T.; Kameoka, K.; Morimoto, H. 1965: Studies on substitute milk containing dried skim-milk with tallow, lecithin or wheat starch for dairy calves Agric. biol. Chem, 29: 11, 998-1003
Jung, H.; Busch, B. 1976: The replacement of skim milk in the diet of young pigs with an extremely short suckling period. 3. Report. Use of liquid substitute feed on the basis of skim milk, fish meal and wheat under production conditions Archiv für Tierernahrung 26(5): 367-371
Huuskonen, A. 2017: Effects of skim milk and whey-based milk replacers on feed intake and growth of dairy calves Journal of Applied Animal Research 45(1): 480-484
El-Serafy, A.M.; El-Ashry, M.A.; Zaky, A.A.; Khattab, H.M. 1980: Milk replacer diets for buffalo calves 1. effect of level of tallow and skim milk on pre weaning performance and digestibilities of diets Indian Journal of Animal Sciences 50(12): 1039-1042
Armstrong, T.V. 1970: Some factors affecting lactometry and fat analysis of milk and skim-milk. II. Application of the lactometer to determine the solids content of skim-milk products containing added fat-free milk solids Centennial Res. Ser. Dep. Dairy Tech Ohio St. Univ 2: 20-21
Ternouth, J.H.; Roy, J.H.; Siddons, R.C. 1974: Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. 2. The effects of addition of fat to skim milk and of 'severe' preheating treatment of spray-dried skim-milk powder British Journal of Nutrition 31(1): 13-26
Hinks, C.E.; Peers, D.G.; Armishaw, M. 1974: The replacement of skim milk by cooked potato flour in milk diets for calves Animal Production 19(3): 351-358
Boucque, C.; Buysse, F.; Cottyn, B. 1969: Indoor-rearing experiments with bull calves fed on liberal quantities of fresh skim milk in combination with restricted amounts of milk substitute Annales de Zootechnie 8(1): 41-54
Hinks, C.E. 1977: The replacement of skim milk by dried microbial cells and whey in milk diets for calves Animal Feed Science and Technology 2(1): 85-92