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Physiological study on coloration of plum fruits. I. Effect of ethephon on fruit composition and anthocyanin development in Santa Rosa plum (Prunus salicina)



Physiological study on coloration of plum fruits. I. Effect of ethephon on fruit composition and anthocyanin development in Santa Rosa plum (Prunus salicina)



Journal of the Korean Society for Horticultural Science 21(1): 36-41



Plum, Santa Rosa, fruits were sprayed with ethephon at 80 p.p.m. 3 weeks before maturity or left unsprayed (control). Anthocyanin development was advanced by approximately 10 days in sprayed fruit and was accompanied by a rapid increase in total sugar content. The leucoanthocyanin and phenol content of sprayed fruits increased rapidly compared with the controls which showed no significant change.

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