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Preparation of a non-fat naturally sweet yogurt

Preparation of a non-fat naturally sweet yogurt

United States Patent: (4 258 064)

In a typical example, a liquid skim milk product is produced by mixing 6 parts (by vol.) of dried skim milk with 5 parts of water, stirring the mixture and heating it at 165 deg F for 3 min to cause partial caramelization.

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Accession: 000955831

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