EurekaMag.com logo
+ Site Statistics
References:
54,215,046
Abstracts:
30,230,908
PMIDs:
28,215,208
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Research on postharvest diseases of tomato. A. Survey of the organisms causing rot of stored tomato fruit



Research on postharvest diseases of tomato. A. Survey of the organisms causing rot of stored tomato fruit



Preliminary Report, Volcani Center, Bet Dagan (782): 1...12



During 5-year trials Alternaria alternata was found to be the main decay-causing organism in stored tomatoes. Other fungal spp. isolated included Botrytis cinerea, Aspergillus niger and Phytophthora infestans. Two bacterial spp. were also isolated (Erwinia carotovora and Xanthomonas vesicatoria (X. campestris pv. vesicatoria)).

(PDF emailed within 1 workday: $29.90)

Accession: 000969298

Download citation: RISBibTeXText



Related references

Survey of the organisms causing rot of stored tomato fruit. Agricultural Research Organization Preliminary Report (Bet-Dagan) (782): 1-6, 1980

Research on postharvest diseases of tomato. B. Storage diseases of rin and nor tomato mutants and of their hybrids. Preliminary Report, Volcani Center, Bet Dagan (782): 3-12, 1980

First report of Trichothecium roseum causing postharvest fruit rot of tomato in Argentina. Australasian Plant Disease Notes: 1, 103-104, 2008

Bimodal climacteric respiration of postharvest pear and tomato fruit stored at low relative humidity. Biol. Plant., Prague, 13: 141-5. bibl. 4, 1971

Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.). Journal of the National Science Foundation of Sri Lanka 43(3): 273-280, 2015

Tomato diseases in Chile. Characterization of the virus causing tomato mosaic. Tomato spotted wilt virus. Tomato bacterial canker (Corynebacterium michiganense). Tomato black streak, a new disease in Chile. The estimation of losses due to spotted wilt and mosaic in tomatoes. Bol. tec. Estac. exp. agron. Univ. Chile, 29: 38, 1969

Resistance of tomato fruit to postharvest diseases depends on stage of maturity. Hortscience 31(4): 642, 1996

Postharvest tomato diseases. II. Investigations of sources of inoculum in harvesting and packing-shed operations and organisms associated with decay. 1974

Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest biology and technology 44(3): 300-306, 2007

Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit. Biological Control 54(3): 316-321, 2010

Control of postharvest diseases of tomato fruit by combining antagonistic yeast with sodium bicarbonate. Scientia Agricultura Sinica 38(5): 950-955, 2005

Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit. BioControl 58(2): 269-281, 2013

Viral diseases causing the greatest economic losses to the tomato crop: I. The tomato spotted wilt virus - a review. Scientia Horticulturae (Amsterdam) 67(3-4): 117-150, 1996

Viral diseases causing the greatest economic losses to the tomato crop. II: The tomato yellow leaf curl virus - a review. Scientia Horticulturae (Amsterdam) 67(3-4): 151-196, 1996

Middle East regional agricultural program - survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera). Acta Horticulturae (682(Vol 2)): 1049-1056, 2005