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Residues in food



Residues in food



Congress on the control of insects in the tropical environment Chamber of Commerce and Industry of Marseilles, 13-16 March 1979 Report of the proceedings Part I Tropical crops Part II Human and animal health: Congres sur la lutte contre les insectes en milieu tropical Chambre de Commerce et d' Industrie de Marseille, 13-16 Mars 1979 Compte rendu des travaux Premiere partie Cultures tropicales Deuxieme partie Sante humaine et animale: ; 841-858



This review includes information on residues of many pesticides in various food materials in different countries, and on the annual consumption by man in France of a range of vegetables, fruits and foods that may contain residues.

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Accession: 000969608

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