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Specification for natural cheese (hard variety), processed cheese, processed cheese spread and soft cheese



Specification for natural cheese (hard variety), processed cheese, processed cheese spread and soft cheese



Indian Standard (IS: 2785-1979): 20



This is the first revision of a standard issue in 1964, now incorporating standards for soft cheese of 48-70% moisture, and min. 50% fat in DM if from whole milk or max. 13% if from skim milk.

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Accession: 000985490

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Specification for hard cheese processed cheese and processed cheese spread. Indian Stand, IS:2785, 18. Price: Rs 4.00, 1964

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