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Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 1. Chemical composition



Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 1. Chemical composition



Proceedings of the international workshop on chickpea improvement Hyderabad, India 28 Feb 2 Mar 1979 Session 2 Yield improvement through kabuli desi introgression: 61-66



Tabulated data are presented on contents of protein, starch, sugars, fibre, fats and ash, 100-seed weight, percentage of testa in seed and percentage of N in testa for eight kabuli and seven desi varieties grown at two sites in India.

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Accession: 000989200

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