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Studies on plant phosphoenolpyruvate carboxylase. VI. Stabilizing effect of glucose-6-phosphate and glycine to sorghum leaf PEP carboxylase

Studies on plant phosphoenolpyruvate carboxylase. VI. Stabilizing effect of glucose-6-phosphate and glycine to sorghum leaf PEP carboxylase

Acta Phytophysiologia Sinica 8(1): 9-16

Sorghum phosphoenolpyruvate (PEP) carboxylase was rapidly inactivated at 45 deg C. Both glycine and glucose-6-phosphate gave some protection from heat denaturation but the effect was markedly greater with both. Slow cold inactivation at 4 deg was prevented by glucose-6-phosphate and glycine in glycerol.

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Accession: 000989901

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