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Studies on the rumen fermentation pattern in cattle receiving diets based on chopped whole sugar cane or sugar cane juice


Studies on the rumen fermentation pattern in cattle receiving diets based on chopped whole sugar cane or sugar cane juice



Tropical Animal Production 5(3): 288-289



Rumen fermentation was studied in 16 bulls, 6 given a diet based on sugar cane juice, 6 chopped whole sugar cane and 4 liquid molasses. Rumen pH was lower and the concentration of volatile fatty acids (VFA) higher on cane juice than on whole sugar cane. There was a low population of Entodinium protozoa on the cane juice and sugar cane diets; there was a high population of holotrich protozoa on the chopped whole sugar cane but none on the diet of cane juice.

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Accession: 000991822

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