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Tests on the Multispec M analyser

Tests on the Multispec M analyser

Valtion Maitotalouden Tutkimuslaitos, Kone ja Tarvikekoetuksia (90): 30

The Multispec M (Berwind Instruments, Osbaldwick, York, UK) is an IR analyser for determining the fat, protein, lactose and TS content of milk and dairy products. Samples must be heated to 40 deg C before analysis. The instrument was tested by measuring fat and protein in 312 and lactose in 294 bulk milk samples and comparing with standard methods, viz.

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Accession: 000998268

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