The assessment of strawberry varieties at four Experimental Horticulture Stations and the Scottish Horticultural Research Institute 1975-78
Woodward, P.J.
Experimental Horticulture 31: 89-94
1979
Accession: 001000605
A short description of 12 new cvs used in extended trials is given, including plant and fruit characteristics. The standard cvs used for comparison were Cambridge Favourite and Redgauntlet.
PDF emailed within 1 workday: $29.90
Related References
Woodward, P.J. 1979: The assessment of strawberry varieties at 4 experimental horticulture stations and the scottish uk horticultural research institute 1975 1978 Experimental Horticulture 31: 89-94Nes, A. 1978: Scottish Horticultural Research Institute--a vigorous 25 years of Scottish horticulture Gartneryrket 68(34): 954-956
Pandele, I. 1966: Study of the chemical composition of the strawberry varieties in the collection of the Baneasa Horticultural and Viticultural Research Institute--an additional criterion for the selection of the most valuable material for multiplying and creating new varieties Lucrar. sti. Inst. Cercet. hort.-vit. Baneasa-Bucuresti. 7: 971-86
Swarbrick, T. 1960: The Scottish Horticultural Research Institute Sci Hort 14: 86-89
Ivanova, E.A.; Mursalimova, G.R. 2014: Genetic resources of fruits, berries and grapes in fundamental and applied scientific research in SSI Orenburg experimental station of horticulture and viticulture of the All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery Sadovodstvo i vinogradarstvo 2014(2): 10-15
Potter, J.M.S. 1962: Strawberry variety trials at experimental horticulture stations Exp. Hort, 6, 38-43
Sako, J. 1969: Strawberry variety trials at the Department of Horticulture, and at different experimental stations in 1959-65 Ann. Agric. Fenn 8: 119-32
Anderson, M.M. 1976: Black currant breeding at the Scottish Horticultural Research Institute Acta Horticulturae: 197-204
Jennings, D.L.; Dale, A.; Carmichael, E. 1976: Raspberry and blackberry breeding at the Scottish Horticultural Research Institute Acta Horticulturae: 129-133
North, C. 1959: Research on vegetables at the Scottish Horticultural Research Institute Sci. Hort, 60. 14: 104-09
Sako, J. 1970: Strawberry d cultivar trials at the department of horticulture piikkio and at different experimental stations in finland in 1959 65 Annales Agriculturae Fenniae 8(3): 119-132
North, C. 1974: Achievements and objectives in soft fruit breeding at the Scottish Horticultural Research Institute Bulletin, Scottish Horticultural Research Institute Association 9: 19-26
Jennings, D.L. 1980: Recent progress in breeding raspberries and other Rubus fruits at the Scottish Horticultural Research Institute Acta Horticulturae 112: 109-116
Cormack, M.R.; Woodward, P.J. 1977: Raspberry cultivar assessments at the national fruit trials and the scottish horticultural research institute 1971 1975 Experimental Horticulture 29: 1-14
Savulescu, A.; Bretan, I. 1958: The problem of the degeneration of the potato: observations and experimental data on the behaviour of some potato varieties in the stations of the Rumanian Institute of Agricultural Research in Transylvania Probl. Agric, Bucuresti 10(2): 38-45
Zhidyokhina, T.V.; Koveshnikova, Y.Y.; Bryksin, D.M.; Rodyukova, O.S.; Khromov, N.V.; Guryeva, I.V. 2016: The main achievements on breeding and variety study of small-fruits and non-traditional horticultural crops in I.V. Michurin All-Russian Research Institute of Horticulture Horticulture and viticulture 2016(1): 12-19
Semeikina, V.M. 2017: New pear varieties of breeding of Lisavenko Research Institute of Horticulture of Siberia Horticulture and viticulture 2017(6): 19-23
Makarova, G.A. 2017: Grape varieties estimation at Lisavenko Research Institute of Horticulture of Siberia Horticulture and viticulture 2017(6): 24-29
Lobanov, G.A. 1984: New apple varieties selected by the I.V. Michurin All-Union Research Institute of Horticulture Sbornik nauchnykh trudov Vsesoiuznyi nauchno issledovatel'skii institut sadovodstva 2(42): 3-8
Botar, A. 1961: New strawberry varieties introduced at the Cluj Horticultural and Viticultural Experimental Station Gradina Via Livada 10(10): 64-66