EurekaMag.com logo
+ Site Statistics
References:
54,215,046
Abstracts:
30,230,908
PMIDs:
28,215,208
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

The control of mites in cheese stores



The control of mites in cheese stores



Recent advances in acarology Vol I: 221-229



Species of cheese mites, isolated from Cheddar, Cheshire and Stilton cheese stores, were: Acarus chaetoxysilos, A. siro, A. farris, A. immobilis, Tyrophagus longior, T. palmarum, T. putrescentiae, Tyrolichus casei, Glycyphagus domesticus, G. destructor and Tydeus sp. The most common sp. was A. chaetoxysilos, which was present almost exclusively in all Stilton cheese stores. With the development of resistance of mites to lindane, other treatments with acaricides have been studied.

(PDF emailed within 1 workday: $29.90)

Accession: 001002270

Download citation: RISBibTeXText



Related references

The Control of Mites in Cheese Stores. J. Minist. Agric. London, 41: 4, 347-352, 1934

The control of mites at cheese factories and cold stores. Qd agric. F, 70: 4, 220-25, 1950

Control of beetles and mites in milk powder and cheese stores by hydrogen phosphide fumigation. South African Journal of Dairy Science 19(1): 7-13, 1987

Regional distribution of White pickled cheese stores and Kachkaval cheese stores in Bulgaria. Izvestiya, Nauchnoizsledovatelski Institut po Mlechna Promishlenost, Vidin 5: 269-292, 1971

On the pathological-parasitological and epidemiological-hygienic Importance of Mites, especially of TYROGLYPHINAE (Cheese-mites), together with Notes on the so-called Mite-Cheese. Contributions to experimental Parasitology. 3. Z. Parasitenk, Berlin, March 26th. 1: 4-5, 765-821. 7 pp, 1929

Integrated pest control strategy for stored grain - surface pesticide treatments of aerated commercial and farm stores to control insects and mites. HGCA Project Report ( 57): 84 pp., 1992

Control of mice in cheese stores with alpha chloralose. International Pest Control 11(3): 29-30, 1969

Systematics, morphology and biology of mites (Acari) in houses and stores and mites of medical importance. Part III. The mould mite Tyrophagus putrescentiae (Schrank, 1781) and other mites occurring in large numbers in new buildings. Praktische Schadlingsbekampfer 36(2): 13-16, 1984

Control of relative humidity in ripening stores for Kachkaval cheese. Khranitelna Promishlenost 33(5): 17-19, 1984

Systematics, morphology and biology of mites (Acari) in houses and stores and mites of medical importance. Part IV: the grass mite Bryobia cristata (Duges, 1834) and plagues of grass mites. Praktische Schadlingsbekampfer 36(7): 133-136, 1984

The control of cheese mites. Butt. Fat & Solids, 9: 4, 222-23, 1950

Control of cheese mites. New Zealand Dept Sci And Indust Rept : 1-6, 1943

Preventive biological control of stored food mites in empty stores using cheyletus eruditus schrank. Crop Protection 9(5): 378-382, 1990

The environmental control of cheese mites. Dissertation Absts 17(11): 2712-2713, 1957

Chemical control of cheese mites. Jour Econ Ent 46(5): 844-849, 1953