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The determination of protein and moisture in HRS wheat by near-infrared reflectance spectroscopy. II. Influence of degrading factors, dockage and wheat variety


The determination of protein and moisture in HRS wheat by near-infrared reflectance spectroscopy. II. Influence of degrading factors, dockage and wheat variety



Cereal Foods World 24(9): 460



ISSN/ISBN: 0146-6283

Determinations of grain protein by near-infrared reflectance spectroscopy were found to be influenced by the variety used for calibration but the bias could be largely overcome by the use of "universal" calibration constants.

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Accession: 001002875

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