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The effect of fungicidal treatments in the packing house on the keeping quality of lemons



The effect of fungicidal treatments in the packing house on the keeping quality of lemons



Israel, Ministry of Agriculture, Institute for Technology and Storage of Agricultural Products: Scientific activities 1974-1977 (184): 9



Benomyl at 250-500 p.p.m., 2-aminobutane at 0.75%, sodium phenylphenoate at 500 p.p.m. or 3% soda ash all controlled Penicillium digitatum when added to the drenching solution.

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Accession: 001005111

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