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Tissue culture studies in turmeric

Tissue culture studies in turmeric

Proceedings of the national seminar on ginger and turmeric: 39-41

Single sprouting buds of turmeric clone 15B were cultured on modified Murashige and Skoog medium (pH 5.6) containing sucrose (40 g/l) and kinetin (0.2-0.5 mg/l). On transfer to a similar medium, callus was produced. When subcultured and exposed to light the callus produced several buds that turned green and later developed into plantlets.

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