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Trials on the use of olive cake for feeding rabbits



Trials on the use of olive cake for feeding rabbits



Zootecnica e Nutrizione Animale 7(3): 185-192



Dried, partly kernelled olive cake, a byproduct of the olive oil industry, had crude protein 12.8, ether extract 23.0, nitrogen-free extract 31.4, crude fibre 29.0 and ash 3.72%. It was limiting in lysine, methionine and histidine. With New Zealand White rabbits, digestibility of DM was 68.3, organic matter 69.5, crude protein 67.2, ether extract 90.7, N-free extract 78.8 and crude fibre 26.5%. Metabolizable energy was 2851 kcal/kg.

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