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Use of mixture containing caryophyllene alcohols for augmenting or enhancing the aroma or taste of foodstuffs



Use of mixture containing caryophyllene alcohols for augmenting or enhancing the aroma or taste of foodstuffs



United States Patent: (4 250 201)



Method is described for augmenting or enhancing the flavour of foodstuffs, using a product containing isomers of caryophyllene alcohol and other compounds.

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Accession: 001028597

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