+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Variability of crude protein and crude fat content of rapeseed influenced by environment and genotype



Variability of crude protein and crude fat content of rapeseed influenced by environment and genotype



Fette: Seifen: Anstrichmittel 83(2): 49-54



Numerous rape genotypes from different locations and several years were studied. Genotype and particularly environment affected the contents and amounts of crude protein and fat in seed.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 001030139

Download citation: RISBibTeXText


Related references

The composition of red deer milk. 1. The crude nutrient content (crude fat, crude protein, lactose and crude ash). Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde 31(5): 227-238, 1973

Crude protein and crude fibre content of fodder grasses as influenced by legume intercropping and phosphorus application. Agricultural Research Journal of Kerala 20(2): 68-71, 1982

Crude protein content in seeds of broad bean (Vicia faba L.). 1. Variability of crude protein content and its causes. Archiv fur Zuchtungsforschung 18(3): 149-158, 1988

Rapeseed oil, full-fat rapeseed and tallow in rations of dairy cows. 1. Effect on the feed dry matter, crude protein and crude fibre degradability in sacco. Agraarteadus 7(1): 54-64, 1996

Environmentally and genotypically determined variability of crude protein and crude oil content in swede rape seeds. Fette Seifen Anstrichmittel 83(2): 49-54, 1981

Studies on the variability of the crude protein content of alfalfa and relations between dry matter and crude protein yields. Archiv fur Zuchtungsforschung: (1) 53-69, 1972

Studies on the variability of the crude-protein content of lucerne and correlations between dry-matter and crude-protein yields. Archiv fur Zuchtungsforschung 2(1): 53-69, 1972

Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years. Journal of Food Quality 34(4): 284-297, 2011

The apparent digestibility of the crude protein of the pig ration as a function of its crude protein and crude fiber content. Jour Animal Sci 14(3): 693-699, 1955

Influence of harvest date on yield and quality of spring and winter rape cultivars grown as catch crops. Part 2. Crude ash, crude fibre and crude protein content and digestibility of organic matter. Wirtschaftseigene Futter 28(3): 202-214, 1982

Effects of chemically treated soybeans and expeller rapeseed meal on in vivo and in situ crude fat and crude protein disappearance from the rumen. Animal Feed Science and Technology 118(3/4): 215-227, 2005

Effects of genotype, environment, nitrogen fertilization and plant population on grain yield, endosperm crude protein, lysine and tryptophan content of Zea mays L. Dissertation Abstracts International, B 37(2): 552, 1976

Physiology of growth, yields and composition of maize plants for silage in relation to varietal characteristics. 4. The most important contents (crude protein, N-free extract, crude fat, crude fibre and crude ash).. Wiss. Z. Hochsch. LPG, Meissen 6: 2-3, 273-83. bibl. 22, 1963

The physiology of growth and the development of yield and chemical composition of the silage-maize plant in relation to varietal type. IV. The most important constituents (crude protein, N-free extract, crude fat, crude fibre and crude ash. Wiss. Z. Hochsch. landw. ProdGenossenschaft. Meissen. 6: 273-83, 1963