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Variability of crude protein and crude fat content of rapeseed influenced by environment and genotype

Variability of crude protein and crude fat content of rapeseed influenced by environment and genotype

Fette: Seifen: Anstrichmittel 83(2): 49-54

Numerous rape genotypes from different locations and several years were studied. Genotype and particularly environment affected the contents and amounts of crude protein and fat in seed.

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