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Variability of protein content in intervarietal hybrids of winter wheat following selection by phenotype

Variability of protein content in intervarietal hybrids of winter wheat following selection by phenotype

Izmenchivost' i otbor: 77-81

An analysis was made of variation in protein content in hybrids between several varieties and the new high-protein form SP produced at the Institute of Genetics and Cytology, Belorussian SSR.

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Accession: 001030167

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