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Variability of the aminoacid content of wheat grain in the F1 hybrid generation



Variability of the aminoacid content of wheat grain in the F1 hybrid generation



Pol' nohospodarstvo 26(10): 897-906



In all the F1 populations obtained by crossing Atlas 66 reciprocally with three high-yielding Soviet varieties, heterosis (relative to the better parent) for aminoacid content of the grain occurred in all three successive years of the investigation, ranging between 1.4% and 32.1%. The aminoacids most frequently affected were serine, glutamic acid, valine, tyrosine and threonine.

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