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Variability of total protein content of blood serum in heifers and its connection with their milk protein content when adult



Variability of total protein content of blood serum in heifers and its connection with their milk protein content when adult



Nauchnye Trudy Leningradskogo Sel' skokhozyaistvennogo Instituta 342: 36-38



Groups of 20, 25, 16 and 20 heifers were formed from resp. Russian Black Pied, Dutch Black Pied cross-bred with 25% Jersey, and cross-bred with 50% Jersey. Samples of jugular blood were obtained from the heifers at 3, 6, 9, 12 and 18 months of age; and subsequently during 2 lactations in the 2nd, 5th and 7th months; milk yield was measured every 10 days, and fat, protein and iodine in milk was estimated monthly.

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