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Variability studies for biochemical traits in bitter gourd



Variability studies for biochemical traits in bitter gourd



Agricultural Research Journal of Kerala 18(1): 27-32



The differences among 25 types were highly significant for all traits. The characters such as vitamin C content, P content, total soluble solids and F content, having high or moderate estimates of heritability and high genetic gain, are probably controlled by additive genes. The association analysis among the quality factors indicated that the improvement of total soluble solids will improve the vitamin C, P and K contents in the fruits and yet maintain a reasonably high protein content.

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