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Variability, relationships and heritability of the principal constituents of milk in Dutch and Russian Black Pied cows



Variability, relationships and heritability of the principal constituents of milk in Dutch and Russian Black Pied cows



Sbornik Nauchnykh Trudov Belorusskaya Sel' skokhozyaistvennaya Akademiya (45): 31-34



No significant correlations were obtained between milk production and the levels of fat, protein, dry matter and SNF in milk of 143 Russian Black Pied (RBP) and 76 Dutch Black Pied (DBP) cows. Milk protein percentage was significantly correlated with SNF percentage in RBPs (0.41), and milk fat percentage with dry matter percentage in RBPs (0.57) and DBPs (0.79). Lactose percentage was significantly correlated with milk production (-0.62) and casein percentage (-0.65) in DBPs.

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