+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Variation in protein and nitrate content of vegetative growth of winged beans



Variation in protein and nitrate content of vegetative growth of winged beans



Communications in Soil Science and Plant Analysis 11(12): 1195-1201



Winged bean Psophocarpus tetragonolobus (68 accessions) and P. scandens (3 accessions) were evaluated at Homestead, Florida for potential use as a forage crop. CP content of 2nd yr vegetative growth was 11-32% (av. 22%) and nitrate content was 0.01-1.02%. Excessive growth was detrimental to sorghum seed set, but low vigour bean plants observed in the trial could be selected to produce a high protein mixed forage crop.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 001030451

Download citation: RIS BibTeX Text

DOI: 10.1080/00103628009367116


Related references

Variation in protein and nitrate content of vegetative growth of winged beans psophocarpus tetragonolobus. Communications in Soil Science & Plant Analysis 11(12): 1195-1201, 1980

Variation in storage root protein content in winged beans. Winged Bean Flyer 3(2): 34, 1981

Variation in storage root protein content in winged beans psophocarpus tetragonolobus. Tropical Agriculture 59(1): 59-61, 1982

In vivo leaf blade and petiole nitrate reductase activity and nitrate content of selected vegetables during vegetative growth. Journal of the Agricultural Association of China (155): 40-45, 1991

Nitrogen utilization in N-limited barley during vegetative and generative growth. I. Growth and nitrate uptake kinetics in vegetative cultures grown at different relative addition rates of nitrate-N. Journal of experimental botany 42(235): 197-205, 1991

Possibilities of isolating the protein of winged beans (Psophocarpus tetragonolobus L. DC) and the medicinal use of winged bean protein in the Socialist Republic of Vietnam. Agricultura Tropica et Subtropica (21): 81-88, 1988

Variation in the crude protein content of field beans (Vicia faba L.) in relation to the possible improvement of the protein content of the crop. Euphytica 27(2): 487-495, 1978

Variation in the duration of vegetative growth and in yield components of beans cv. Kutjevacki rani in western Slavonia. Agronomski Glasnik 60(1/2): 71-79, 1998

Nitrogen utilization in nitrogen limited barley during vegetative and generative growth i. growth and nitrate uptake kinetics in vegetative cultures grown at different relative addition rates of nitrate nitrogen. Journal of Experimental Botany 42(235): 197-206, 1991

Heritability and combining ability of vegetative and phenological characters of winged beans (Psophocarpus tetragonolobus (L.) D.C.). Journal of Agricultural Science 96(3): 503-508, 1981

Influence of various drying processes on the content of crude protein, digestible protein, amino acids, nitrate and carotene in the green crop of kidney beans and lucerne. 1969

Influence of various drying processes on the content of crude protein digestible protein amino acid nitrate and carotene in the green crop of kidney beans d and lucerne d. Archiv fuer Tierernaehrung 19(9): 703-713, 1968

Quality improvement of spinach through breeding nitrate content in mutants with long vegetative growth. Lebensmittelchemie und Gerichtliche Chemie 38(4): 94-95, 1984

Absorption and utilization of nitrate-nitrogen during vegetative growth by Illinois high-protein and low-protein maize. J. Amer. Soc. Agron, 30: 232-243, 1938

Varietal variation of protein oil carbohydrate and ash content in winged bean psophocarpus tetragonolobus seeds. Dacca University Studies Part B 28(1): 71-74, 1980




Copyright © 2019 EurekaMag.com · All Rights Reserved 
Privacy  · Disclaimer  · Terms  · Contact  · 浙ICP备10204677号-1