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Variation in protein and oil content of whole rapeseed exported from Canada

Variation in protein and oil content of whole rapeseed exported from Canada

Journal of the American Oil Chemists' Society 57(11): 380

The 220 samples of rapeseed examined in 12 months had, on average, oil 41.3 plus or minus 0.73 and protein 37.2 plus or minus 0.89% on a 8.5% moisture basis.

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Accession: 001030452

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DOI: 10.1007/bf02687664

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