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Variation in rapeseed glucosinolates and breeding for improved meal quality



Variation in rapeseed glucosinolates and breeding for improved meal quality



Brassica crops and wild allies [II]: 285-299



A review is presented under the following headings: (1) chemistry and occurrence of glucosinolates, (2) variation of glucosinolate content in Brassica species, (3) methods for quantitative determination of glucosinolates and (4) genetics of glucosinolate synthesis and breeding for low contents.

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Accession: 001030464

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