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Variation in the composition of the three-rib cut in relation to body measurements of bulls and dairy performance of their dams



Variation in the composition of the three-rib cut in relation to body measurements of bulls and dairy performance of their dams



Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre (19): 145-151



For 24, 40 and 37 Slovakian Pied bulls born to dams that had produced 1500-2500, 2501-3300 or 3301-5570 kg milk resp. in their peak lactation, the percentage of lean in the 3-rib cut averaged 64.8, 65.5 and 62.0 resp., and the percentage of fat 17.5, 16.8 and 19.4.

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Accession: 001030515

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