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Variation in the feed value of barley varieties



Variation in the feed value of barley varieties



Farm and Food Research 12(6): 189



Six winter (three six-rowed and three two-rowed types) and two spring varieties were fed to pigs in diets including soyabean meal, minerals and vitamins, and the varieties were evaluated for digestible energy (DE) and nutritional quality. Considerable variation in crude protein, crude fibre and digestible energy was observed between the varieties.

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Accession: 001030522

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