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Variation of some characteristics of Vitis vinifera



Variation of some characteristics of Vitis vinifera



Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Fruchteverwertung 32(5): 193-198



Observations were made for 2 years at 10 locations in Baden and the Palatinate on 6 cvs (Muller-Thurgau, Gewurztraminer, Riesling, Rulander, Sylvaner and Weisser Burgunder). The cvs had a significant influence on total variability, environment leading to significant variation only with shoot length, leaf area and acidity. Fresh weight/berry and acidity depended largely on the year.

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