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Variation with age in the biochemical composition of blood and muscle tissue in turkey poults reared in a hot climate



Variation with age in the biochemical composition of blood and muscle tissue in turkey poults reared in a hot climate



Sel' skokhozyaistvennaya Biologiya 15(6): 918-921



Blood proteins and globulins increased with age, while albumin and free amino acids decreased. There was an overall increase of muscle proteins and free amino acids with some interchanges of the albumin fractions.

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Accession: 001030642

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