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Variations in carbohydrate fractions of forage maize



Variations in carbohydrate fractions of forage maize



Production and utilization of the maize crop: 275-276



29 maize silages produced on-farm in 1977 were used to estimate variation in chemical composition and nutritive value between silages. Mean DM content, xylose, mannose, arabinose and galactose in the hemicellulose fraction, cellulose content, total N, acid detergent fibre, cell wall constitutents, lignin and in vitro DOM in the DM were determined.

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Accession: 001030667

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