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Variations in pineapple, cv. Red Spanish, fruit quality at different harvesting dates



Variations in pineapple, cv. Red Spanish, fruit quality at different harvesting dates



Cultivos Tropicales 3(1): 119-129



Acidity was highest in pineapple fruits harvested in December, January and February and lowest in fruits harvested in April, May and June, whereas Brix, which increased with temperature, was highest in fruits harvested in April, May and June.

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