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Varietal aspects of semidry apple table wines

Varietal aspects of semidry apple table wines

Vinodelie i Vinogradarstvo SSSR (5): 14-17

An analysis of wines made from 16 apple varieties revealed that content of higher alcohols was greatest in the wine from Bananovoe (510 mg/l) and lowest in that from Kal'vil' snezhnyi (205 mg/l).

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