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Varietal differences in the content of low-molecular polyphenolic compounds in lucerne (Medicago sativa L.)



Varietal differences in the content of low-molecular polyphenolic compounds in lucerne (Medicago sativa L.)



Sbornik Vedeckych Praci Vyzkumneho a Slechtitelskeho Ustavu Picninarskeho v Troubsku u Brna 5/6: 57-62



Of 36 varieties investigated between 1974 and 1976, Talent, Cardinal and Dawson had the lowest contents of the above potentially toxic polyphenols in the dry matter. Site, cut and year also affected this character, but the heritability estimate was generally high (h2 = 0.8 in the year of sowing and h2 = 0.76 in the first year of production).

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