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Varietal variation and evaluation procedures for ratooning ability in rice

Varietal variation and evaluation procedures for ratooning ability in rice

SABRAO Journal 12(2): 113-120

65 rice breeding lines were evaluated for ratooning ability in field plot trials involving 3 cutting ht. (5, 15 and 25 cm from the ground) and 3 harvesting dates (5 days earlier than opt. maturity, opt. maturity, and 5 days later than opt. maturity). Cutting the main crop at 25 cm and harvesting 5 days prior to opt. maturity was found to be best for evaluation. Percentage ratoon and ratoon grain yields were positively correlated.

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