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Vine shoots in cattle feeding. 2. Feeding trials with Friesian heifers


, : Vine shoots in cattle feeding. 2. Feeding trials with Friesian heifers. Zootecnica e Nutrizione Animale 5(1): 29-36

2. From 4 months old to 270 kg liveweight 3 groups of 10 Friesian heifers were given concentrates based on maize meal with hay 1.5 increasing to 3.6, or 1.0 increasing to 2.4 kg, or no hay.

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Related references

Tartari, E.B.natti, G., 1979: Vine shoots in animal feeding. 2. Feeding trials with Friesian heifers. Zootecnica e nutrizione animale 5(2): 29-36

Benatti, G.D.stefanis, G.T.rtari, E., 1979: Vine shoots in cattle feeding. 3. Preliminary feeding trials with young bulls belonging to the Salers breed (the influence of chopping length). Zootecnica e nutrizione animale 5(2): 37-41

Tartari, E.; Rizzo, M.; Benatti, G., 1979: Vine shoots in cattle feeding. 1. Chemical composition and results of preliminary digestibility trials. 1. Samples of vine shoots, fresh or stored outside for up to 8 months, had moisture 42.86 to 57.15, crude protein 4.52 to 6.27, ether extract 1.01 to 2.44, tannin 0.41 to 0.75 and ash 2.60 to 3.56%. Values were not affected by time of storage. Cru...

Tartari, E.R.zzo, M.B.natti, G., 1979: Vine shoots in cattle feeding. 1. Chemical composition and preliminary digestibility trials results. Zootecnica e nutrizione animale 5(2): 21-27

Benatti, G.; Destefanis, G.; Tartari, E., 1979: Vine shoots in cattle feeding. 3. Preliminary fattening trials with Salers bull calves. Effect of chopping length. 3. There was no significant difference in mean daily gain or efficiency of feed conversion in 2 groups of 10 and 9 male Salers calves given a concentrate diet based on maize meal with 10 to 15% vine shoot meal and coarsely or finely chopped vine s...

Bosticco, A.; Bonomi, A.; Lorenzi, G., 1969: Vine shoots for feeding cattle with particular reference to rations for fattening young cattle. (Critical and experimental study.). Fresh vine shoots immediately after pruning had moisture 38 to 52, ash 1.5 to 3.5, crude protein 2 to 3, ether extract 1.0 to 1.5, crude fibre 24 to 28 and N-free extract 20 to 26%. The more usual moisture content was 12 to 16%; a meal made by gri...

Roux, M.; Teissier, J.H.; Bonnemaire, J.; Dumont, R., 1987: Early calving heifers versus maiden heifers for beef production from dairy herds i. the effects of genotype friesian and charolais x friesian and two feeding levels in the rearing period on growth and carcass quality. Three series of 64 heifers comprising two genotypes (Friesian and Charolais .times. Friesian) and two feeding levels between 5 and 14 months of age (high:H and moderate:M) were compared. Two-thirds of the heifers were mated at 10 months of age, th...

Bosticco A.; Bonomi A.; Lorenzi G., 1969: The utilization of vine shoots in cattle feeding with special reference to the rationing of fattening calves critical and experimental contribution. Alimentazione Animale 13(4): 189-208

Scriber J.M., 1979: Effects of leaf water supplementation upon post ingestive nutritional indices of forb feeding shrub feeding vine feeding and tree feeding lepidoptera. Unless leaf-water content is maintained near the saturation level of exicsed leaves via high humidities and leaf-water supplementation via the petiole, larval growth is suppressed. In 87 paired feeding experiments involving 16 spp. of Lepidoptera...

Vogel, H., 1951: Feeding trials with cows to obtain feeding standards for the highland cattle of Bavaria. Parts III and IV. Feeding according to Richter and Bavarian standards. Data are given on further feeding experiments with Bavarian highland cows conducted during the summer months at the Institute farm. Good results are claimed with standards evolved during these experiments and differing somewhat from both Bavarian...