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A genetic factor affecting quality of the wool fibre



A genetic factor affecting quality of the wool fibre



Ovtsevodstvo (6): 35-36



For Altais, 75% Altai-25% Australian Merinos (AM), AM X Altai crossbreds (F1s), AM X Altai F2s, and the 2nd generation of F1 crossbreds (50 ewes per group), suint pH averaged 7.36, 7.50, 7.20, 7.68 and 7.10 resp., potassium content of greasy wool 19.0, 20.0, 14.5, 16.5 and 12.0 mg/g, sodium content 1.5, 2.5, 2.0, 2.5 and 2.0 mg/g, and sulphur content 5.3, 5.3, 5.3, 4.9 and 4.6 mg/g.

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Accession: 001038059

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