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A laboratory method for evaluating the resistance of cherry to Coccomyces infection



A laboratory method for evaluating the resistance of cherry to Coccomyces infection



Mikologiya i Fitopatologiya 17(2): 161-163



Shoots are cut at the 2-3 leaf stage and inoculum from conidia of C. hiemalis placed on both sides of moistened leaves. Flasks with the shoots are kept at 22-25 deg C and RH 96-99%.

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Accession: 001038200

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