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A method for the production of cheese

A method for the production of cheese

UK Patent Application: (GB 2 105 167 A)

In this process the small pieces of curd obtained by cutting curd obtained from ultrafiltered milk are made sticky by moistening them with e.g. milk retentate, caseinate solution or permeate, prior to moulding into cheese. The adhesive product may be applied by spraying or by immersion.

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Accession: 001038410

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