A new Cheddar cheese factory and modernization of the dairy cooperative factory in Cham

Uhlich, R.; Brandes, T.

A new cheese factory at Cham, German Federal Republic, completed in 1982, comprises 4 milk receiving stations each with a capacity of 60 000 l milk/h, 2 raw milk silo tanks (180 000 l total vol.), pasteurizers, bactofuges, 6 insulated silo tanks (each of 120 000 l vol.) for cheese milk and skim milk, and cheesemaking installations.