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A new Cheddar cheese factory and modernization of the dairy cooperative factory in Cham

A new Cheddar cheese factory and modernization of the dairy cooperative factory in Cham

Deutsche Molkerei Zeitung 103(45): 1548, 1550-1551

A new cheese factory at Cham, German Federal Republic, completed in 1982, comprises 4 milk receiving stations each with a capacity of 60 000 l milk/h, 2 raw milk silo tanks (180 000 l total vol.), pasteurizers, bactofuges, 6 insulated silo tanks (each of 120 000 l vol.) for cheese milk and skim milk, and cheesemaking installations.

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Accession: 001038670

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