A new evaluation scheme for the assessment of baking quality in bread wheat varieties. Results of main trials, 1981

A new scheme for evaluating the baking quality of bread grain varieties: results of main experiments in 1981 Switzerland.1. Mitteilungen fur die Schweizerische Landwirtschaft 30(9): 185-199, 1982

Evaluation of bread baking quality and cluster analysis for 37 wheat varieties. Acta Agronomica Sinica 20(6): 641-652, 1994

Baking parameter and bread quality. 3. Influence of baking time and baking temperature on the quality of wheat bread made of flour with different extraction rates. Getreide Mehl und Brot 35(10): 259-263, 1981

An evaluation of the bread-making and baking quality of some of our cultivated wheat varieties harvested after the 1950-1951 season.. Naucn. Trad. Selskostopan. Akad. Georgi Dimitrov Agronom. Fak. [Sci. Trans. G. Dimitrov Agric. Acad. Agron, 1954

Assessment of the milling and baking qualities of the grain of intensive winter-wheat varieties in relation to mineral fertilizer application. I. Quality assessment of grain, flour and bread. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 20(4): 331-346, 1976

Evaluation of milling and baking quality in spring and winter wheat grown in variety trials. 2. Indices of baking quality in wheat. Hodowla Roslin, Aklimatyzacji i Nasiennictwo 16(2): 123-140, 1972

Changes in the quality of grain flour and bread of several wheat varieties occurring under the effect of herbicides 2. the influence of herbicides on the milling and baking properties of winter wheat varieties. Hodowla Roslin Aklimatyzacja i Nasiennictwo 24(1): 23-36, 1980

Changes in the quality of grain flour and bread of several wheat varieties occurring under the effect of herbicides 1. the influence of herbicides on the milling and baking properties of spring wheat varieties. Hodowla Roslin Aklimatyzacja i Nasiennictwo 24(1): 9-22, 1980

Changes in the quality of grain, flour and bread of several wheat varieties occurring under the effect of herbicides. Part 2. The influence of herbicides on the milling and baking properties of winter wheat varieties. Hodowla Roslin Aklimatyzacja i Nasiennictwo 24(1): 23-36, 1980

Changes in the quality of grain, flour and bread of several wheat varieties occurring under the effect of herbicides. Part 1. The influence of herbicides on the milling and baking properties of spring wheat varieties. Hodowla Roslin Aklimatyzacja i Nasiennictwo 24(1): 9-21, 1980

Wheat protein quality in relation to baking performance evaluated by the Chorleywood Bread Process and a hearth bread baking test. Journal of Cereal Science 38(2): 205-215, September, 2003

Changes in grain, flour and baking quality in some wheat varieties affected by herbicides. I. The effect of herbicidal preparations on the milling and baking quality of spring wheat varieties. Hodowla Roslin, Aklimatyzacja i Nasiennictwo 24(1): 9-21, 1980

Selection of bread wheat varieties for organic farming, baking quality parametres being emphasized. Lucrari Stiintifice, Universitatea De Stiinte Agricole Si Medicina Veterinara "ion Ionescu De La Brad" Iasi, Seria Agronomie: 1, 250-257, 2008