EurekaMag.com logo
+ Site Statistics
References:
53,623,987
Abstracts:
29,492,080
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

A new low lactose skimmed milk powder



A new low lactose skimmed milk powder



XXI International Dairy Congress Vol 1, Book 1: 14-15



100 kg ultrafiltrate retentate (25% DM), obtained from 500 kg pasteurized skim milk, was supplemented with 24 kg maltodextrin, 0.7 kg sodium citrate and 0.9 kg KCl, evaporated to 55% DM and spray-dried.

(PDF 0-2 workdays service: $29.90)

Accession: 001038811

Download citation: RISBibTeXText



Related references

Analysis of the Maillard reaction products of beta-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry. Journal of Chromatography. A 822(1): 147-154, 1998

Skimmed milk vs. skimmed milk powder as feeds for bacon pigs. Meieriposten. 46: 304-309, 1957

Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder. Journal of the Science of Food & Agriculture 79(8): 1117-1122, June, 1999

Comparative frequency of infections among infants fed on half-skimmed milk powder and others on acidified whole milk powder. Sem. Hop, 36: 2, 120-123, 1960

The detection of added whey powder in milk powder ii. the influence of residual amounts of lactose on the determination of whey powder in milk powder by means of the free sialic acid method. South African Journal of Dairy Science 18(3): 99-103, 1986

Relationship between the moisture content of skimmed milk powder and the growth of micro-organisms in the powder. Voeding. 6: 64-72, 1944

Replacement of skimmed milk powder by whey powder and S.A.V. yeast in rations for veal calves. Rev. Agric., Brussels. 22: 83-100, 1969

Supplement the use of whey or skimmed milk powder in fortified blended foods for vulnerable groups a literature review the use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. Journal Of Nutrition8: 1, 145s-161s, 2008

Replacing skimmed milk powder by oat protein concentrate in milk replacers for piglets. Canadian Journal of Animal Science 71(2): 515-522, 1991

The composition of some New Zealand skimmed-milk powder and its influence on the determination of milk-solids-not-fat. Analyst, 85: 1016, 839-40, 1960

Estimation of the digestibility and biological value of milk protein in skimmed milk powder dried by different processes. Ztschr. Tierernahrung Futtermittelk, 11: 32-37, 1956

De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor. Official Gazette of the United States Patent & Trademark Office Patents 1206(4): 2882, Jan 27, 1998

Lactose hydrolysis in half-skimmed milk by kluyveromyces lactis: action on milk constituents--proteins, lipids, calcium and phosphorus. Microbiologie aliments nutrition = Microbiology foods and feeds nutritiont 5(3): 227-233, 1987

Skimmed milk powder in the EEC. Milk Producer, UK 26(2): 11, 13, 1979

Specification for skimmed milk powder/non-fat dried milk. Malaysian Standard (MS 760: 1982): 18, 1982